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Café Menu

Things to Eat

Egg Sammies

Served warm on a port muffin. Sub GF bread for +1.

Bacon, Egg + Cheese      
North Country bacon, VT cheddar, maple syrup - 6.5

Prosciutto, Egg + Jam
Prosciutto, VT cheddar, Blake Hill tart cherry jam - 7

Beet, Egg + Arugula                                                   
Housemade beet hot sauce, goat cheese, local arugula, balsamic reduction - 6

Salmon, Egg + Dill
Smoked salmon, lemon-dill cream cheese spread - 8

The Phineas                                                          
North Country bacon, VT cheddar, beet hot sauce, tomato, arugula - 7

Salads

Served with a side of housemade gluten-free crackers.

Add a protein:
Shredded Chicken (+3) 
Smoked Salmon (+3.5)
Bacon (+3) 
Hardboiled Egg (+2)

Simple Salad                                                   
Arugula, radish, parmesan, lemon + EVOO - 8

Greens + Grains
Arugula, quinoa, seasonal roasted veggies, lemon-tahini dressing, spiced pepitas - 11

Harvest Arugula
Arugula, dried cranberry, apple, pepitas, roasted sweet potato + cauliflower, spiced poppy seed dressing - 11

Kale + Mandarin
Chopped kale, mandarin orange, cucumber, radish, scallion, salted cashews, miso-ginger dressing - 11

Crackers

Four bites on toasty King Arthur baguette rounds. Sub GF crackers for +1.

Smoked Salmon
Lemon-dill cream cheese, cucumber, smoked salmon - 6

Ricotta + Honey
Ricotta cheese, local honey, EVOO, sea salt - 5

Radish + Butter
Local butter, radish, sea salt - 5

The Lulu
Hummus, cucumber, balsamic reduction, sea salt - 6

Toasts

Three half slices of King Arthur Vermont Country Bread, open-faced. Sub GF bread for +1.

Cinnamon
Cinnamon sugar butter - 4

Ricotta + Honey
Ricotta cheese, local honey, EVOO, sea salt - 7

Tomato + Pesto 
Pesto, sliced tomato, melted mozzarella, balsamic reduction - 7

Turkey + Dill
Turkey, cucumber, radish, lemon-dill cream cheese - 9

Miso + Orange
Miso spread, mandarin orange, cucumber, radish, scallion - 7

Sandwiches

Served on toasted Vermont Country Bread with an arugula side salad. Sub GF bread for +1.

Tomato + Pesto
Pesto, sliced tomato, melted mozzarella, balsamic reduction - 11

Turkey + Dill
North Country turkey, cucumber, radish, lemon-dill cream cheese - 12

Veggie + Hummus
Housemade hummus, roasted red peppers, arugula, sliced cucumber, salt + pepper - 11

The Huxley
Prosciutto, salami, melty Challerhocker cheese, pickled peppers, sliced tomato, arugula, oil + vinegar - 13

Shareables

Hummus Plate
Housemade hummus served with assorted veggies and crostini - 12
Sub GF crackers for +1

Jam Flight
Sweet apple butter, tart cherry jam and hot mango jalapeno jelly with cream cheese, served with mini toast and crostini - 10
Sub GF bread for +1

Roasted Nuts 
House spice blend - 4

Things to Drink

Coffee & Espresso Drinks

Beans roasted by Carrier Roasting, Northfield, VT.

Espresso (double shot) - 3.25
Americano (12 oz.) - 3.25
Iced Americano (16 oz.) - 3.25
Macchiato (3 oz.) - 3.5
Cortado (4.5 oz.) - 3.75
Cappuccino (8 oz.) - 4.00
Latte (12 oz.) - 4.25
Iced Latte (16 oz.) - 4.5
Drip Coffee (12 oz.) - 3
Cold Coffee (iced, 16 oz.) - 4
Choffee (iced, 16 oz.) - 5

Choose a Milk:
Cow +0 
Almond +0.50 
Oat +0.75

Add-Ons:
Extra shot (single) +1.25
Extra shot (double) +2
Flavor +0.50
Vanilla, Maple, Lavender, Caramel, Chocolate, and seasonal

Tea, etc.

Tea (hot or iced) - 2.5
Darjeeling, Earl Grey, Genmaicha, Jasmine Pearl, Nantou Oolong, Mint Chamomile , Rooibos and
Lemon Ginger
London Fog - 3.5
Hot Cocoa - 3.5
Spicy Cocoa - 3.75
Chai Latte - 4.5
Spicy Chai Latte - 4.75
Matcha Tea - 3.75
Matcha Latte - 4.5
Matcha Lemonade - 4.5
Turmeric Latte - 4.5

Beer & Wine

We have a rotating selection of beer (draft and cans) and wine. Please give us a call or stop by in person to see what's currently available.