Skip to main content
Please allow one business day for order processing.
Close this alert
Preorder
Mango: A Global History (Edible)

Mango: A Global History (Edible)

Current price: $19.95
Publication Date: September 19th, 2024
Publisher:
Reaktion Books
ISBN:
9781789149159
Pages:
160
Available for Preorder

Description

From smoothies to folklore, a global history of the many incarnations of the mango.
 
This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste.
 
This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.

About the Author

Constance L. Kirker is a retired Pennsylvania State University professor of art history. An avid gardener and foodie, she has written numerous research publications on food history.

Mary Newman has taught at Ohio University and the University of Malta and is a member of the International Association of Culinary Professionals.

Praise for Mango: A Global History (Edible)

"Kirker and Newman’s exhaustive research turns up plenty that informs and entertains (mangoes are a 'hell of a fruit,' former president George W. Bush declared during a 2006 visit to India). . . readers with a taste for trivia will eat this up."
— Publishers Weekly

"Kirker and Newman weave a beautiful narrative around one of South East Asia’s most prized and glorious possessions – the mango."
— Sonal Ved, author of "Tiffin" and "Whose Samosa Is It Anyway?"