Café Menu

Café Menu

Order using the Toast TakeOut App (linked above in the main menu or found on the App Store) or call (603) 676-7846.

Breakfast Sandwiches Served warm on a port muffin, all day long. Sub GF bread for $1.

Bacon, Egg + Cheddar: Egg, North Counrty bacon, Cabot cheddar,  local maple syrup. - $6.50

Prosciutto, Egg + Jam: Egg, proscuitto, Black Hill tart cherry jam, Cabot cheddar. - $7.00

Beet, Egg + Arugula: Egg, house-made beet hot sauce, goat cheese, arugula, balsamic reduction. - $6.00

Salmon, Egg + Dill: Egg, smoked salmon, lemon dill cream cheese. - $8.00

The Phineas: Egg, bacon, cheddar, beet hot sauce, tomato, arugula. - $7.00

Salads Served with housemade gluten-free multiseed crackers.

Add a protein to any salad:
Shredded Chicken - $3
Bacon - $3
Smoked Salmon - $3.5
Hardboiled Egg - $2

Simple Salad: Arugula, radish, parmesan, lemon, EVOO. - $8.00

Harvest Argula: Arugula, dried cranberries, apple, pepitas, sweet potato + cauliflower, spiced poppyseed dressing. - $11.00

Greek- çoise: Red and green leaf lettuce, hard-boiled egg, feta, tomato, cucumber, niçoise olives, housemade herb viniagrette. - $12.00

Greens + Grain: Quinoa, arugula, house-roasted veggies, lemon tahini dressing, and crunchy spiced pepitas. - $10.00

Crackers Four bites on toasty King Arthur baguette rounds. Sub GF crackers for $1

Smoked Salmon: Lemon-dill cream cheese, cucumber, smoked salmon - $6.00

Cranberry + Walnut: Cranberries, walnuts, cinnamon sugar butter. - $5.00

Ricotta + Honey: Ricotta, local honey, EVOO, sea salt. - $5.00

Bacon + Bleu: Blake Hill apple butter, North Country bacon, bleu cheese crumbles. - $6.00

Radish + Butter: Local butter, radish, sea salt. - $5.00

Tomato + Pesto: Pesto, mozzarella, cherry tomato, balsamic reduction. - $6.00

Toasts Three half slices of King Arthur Vermont Country Bread. Sub GF bread for $1.

Cranberry + Walnut: Cranberries, walnuts, cinnamon sugar butter. - $7.00

Ricotta + Honey: Ricotta, local honey, EVOO, sea salt. - $7.00

Bacon + Bleu: Blake Hill apple butter, North Country bacon, bleu cheese crumbles. - $8.00

Radish + Butter: Local butter, radish, sea salt. - $7.00

Tomato + Pesto: Pesto, sliced tomato, melted mozzarella, balsamic reduction. - $7.00

Turkey + Dill: North Country turkey, lemon-dill cream cheese, cucumber, radish. - $9.00

Sandwiches Served on toasted King Arthur Vermont Country Bread with an arugula side salad. Sub GF bread for $1.

Tomato + Pesto: Pesto, sliced tomato, melted mozzarella, balsamic reduction. - $11.00

Turkey + Dill: North Country turkey, lemon-dill cream cheese, cucumber, radish. - $12.00

Veggie + Hummus: Housemade hummus, roasted red peppers, arugula, cucumbers, salt + pepper. - $11.00

The Huxley: Prosciutto, salami, melty ossau iraty cheese, pickled peppers, sliced tomato, arugula, oil + vinegar. - $13.00

Bakes

Rotating selection from Piecemeal Pies, Knot Just Pretzels, and King Arthur Baking. - $3.00-$6.00

Coffee

Drip Coffee - $3

Espresso: Double shot - $3.25

Americano: - $3.25

Iced Americano - $3.25

Maccchiato: 3 oz. - $3.50

Cortado: 4.5 oz. - $3.75

Cappuccino: 9 oz. - $4.00

Latte: 12 oz. - $4.25

Iced Latte: $4.25

Cold Coffee: Brewed in house using Carrier Roasting Peru Altoplano beans. - $3.75

Choffee: Berway chocolate milk and a shot over ice. - $4.75

Tea, etc.

Tea (hot or iced): Darjeeling, Early Grey, Genmaicha, Jasmine Pearls, Oolong, Rooibos, Mint, Lemon Ginger, Chamomile. - $2.50

Brewed Iced Tea: Ceylon or Herbal. - $2.50

Arnold Palmer: $3.50

Hot Cocoa: $3.50

Spicy Hot Cocoa: $3.75

Chai Latte: $4.50

Spicy Chai Latte: $4.75

Matcha Tea: $3.50

Matcha Latte: $4.50

Matcha Lemonade: $4.00

Turmeric Latte: House-made mix of turmeric, ginger, black pepper and cayenne with honey and your choice of steamed milk. - $4.50

London Fog: Earl grey tea with steamed milk and vanilla syrup. - $3.50

Add-Ons

Extra Espresso Shot - $1.25

Oat Milk - $0.75

Almond Milk - $0.50

Flavors: All flavors made in-house (Vanilla, Chocolate, Red Kite Caramel, Maple, Lavender) - $0.50